This is a great way to eat leftovers. This was last week's barbacoa. We added leftover mushroom / pepper / onion medley from the cheese steaks, rice (made with the barbacoa beef broth) and sharp cheddar. The sauce is really important, this is a decent recipe:
http://allrecipes.com/recipe/ten-minute-enchilada-sauce/
I used red fajita seasoning instead of all the spices, a few spoons of sugar, and then a few oz of heavy cream at the end, rather then the vegetable oil. These enchiladas are becoming one of our go to meals.
Cost: 3
Overall: 8
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